Rustic Vegetable Pizza
Quick and Easy Whole Wheat Pizza Dough
Sweet Potato Pizza Sauce
Sweet Italian Chicken Sausage
thinly sliced or julienned
Cut into 8 wedges
Preheat oven to 450 degrees. Over medium-high heat, cook chicken sausage (make sure you remove casing) for about 5-8 minutes. Remove.
Line pan with parchment paper and sprinkle cornmeal on top. Spread dough on pan. Bake for 5 minutes then remove.
Top par-cooked dough with sauce, then half the mozzarella cheese. Add chicken sausage, half the basil, and more cheese. Top with zucchini, tomato, goat cheese and the rest of the fresh basil.
Continue to bake at 450 for an additional 10 minutes, or until cheese has fully melted.
Recipe by Amanda Hibshman, RDN