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Rustic Vegetable Pizza

Total Time25 mins
Course: Main Course
Cuisine: American
Servings: 8


  • 1 10 in Quick and Easy Whole Wheat Pizza Dough
  • 1 tsp Cornmeal optional
  • 1 Cup Sweet Potato Pizza Sauce see below
  • 2 Tbsp Fresh Basil julienned
  • 1 Sweet Italian Chicken Sausage
  • 1/3 Zucchini thinly sliced or julienned
  • 1 Tomato Cut into 8 wedges
  • 1 Cup Mozzarella cheese shredded
  • 1 oz Goat Cheese


  • Preheat oven to 450 degrees.  Over medium-high heat, cook chicken sausage (make sure you remove casing) for about 5-8 minutes. Remove.
  • Line pan with parchment paper and sprinkle cornmeal on top. Spread dough on pan. Bake for 5 minutes then remove.
  • Top par-cooked dough with sauce, then half the mozzarella cheese. Add chicken sausage, half the basil, and more cheese. Top with zucchini, tomato, goat cheese and the rest of the fresh basil.
  • Continue to bake at 450 for an additional 10 minutes, or until cheese has fully melted.
  • Notes

    Recipe by Amanda Hibshman, RDN