One thing I love about summer, is the abundant fresh produce and just how easy it is to incorporate more fresh vegetables into meals. As a runner, I love my carbohydrates, but I also love to get as many delicious vegetables in my diet as possible…which is something I absolutely love about zoodle bowls! These … Continue reading Zoodle Bowls: Tuscan Chicken Sausage and Philly Cheesesteak
It’s my birthday week, and in cooking class, we only had oven space for EITHER Pizza OR Cake…so we went with my favorite food in the world: PIZZA! Adding extra vegetables and a whole wheat crust bumps up the nutrition profile of this quick and easy pizza that is perfect for a busy weeknight. This … Continue reading Rustic Pizza with Sweet Potato Sauce and Whole Wheat Crust
Most red pasta sauces, or marinara, have lots of veggies, including onion, garlic and tomatoes. This recipe builds on that, and adds fresh green bell peppers and zucchini to the mix.
This symbiotic combination of tzatziki and a veggie-filled fritter will surely make your gut happy.