RECIPE: Spicy Avocado Deviled Eggs


For Halloween, we made “rotten eggs” in cooking class – which was basically hard boiled eggs that had a black spider web design on the white, and a spicy (green!) guacamole later in the inside.

RECIPE: Basic Arugula Salad with Balsamic Reduction


Quick and easy side salad that goes with just about any meal. The bitter of the arugula balances out with the sweetness of the balsamic glaze. And the super secret key to taking this salad to the next level?