Lemon Chicken Thighs with Roasted Brussels Sprouts – This delicious, easy sheet pan dinner has loads of anti-inflammatory ingredients like turmeric, garlic, olive oil.
It’s my birthday week, and in cooking class, we only had oven space for EITHER Pizza OR Cake…so we went with my favorite food in the world: PIZZA! Adding extra vegetables and a whole wheat crust bumps up the nutrition profile of this quick and easy pizza that is perfect for a busy weeknight. This … Continue reading Rustic Pizza with Sweet Potato Sauce and Whole Wheat Crust
This recipe was originally created during season one of my Trader Joe’s cooking show, SWASHBUCKLED! It was undoubtedly the favorite of the entire season, and has been made multiple times over. We swap out tomatoes for sweet strawberries, and the unexpected flavor combination is really light, summery, and is hard to stop! It is beautiful … Continue reading RECIPE: Strawberry Avocado Salsa
Roasted Beets, Baked Chicken, Whole Grain Farro and Blue Cheese crumbles meld together with a creamy lemon dressing.
Quick and easy side salad that goes with just about any meal. The bitter of the arugula balances out with the sweetness of the balsamic glaze. And the super secret key to taking this salad to the next level?
This symbiotic combination of tzatziki and a veggie-filled fritter will surely make your gut happy.