Ramen is one of those foods that I found myself enjoying throughout my entire life. The ramen of my childhood was usually some combination of a cup or packet of noodles and chemical packet with limited creativity on my part other than heating and enjoying. As an adult, I have realized the limitless possibilities of making an amazing bowl of ramen. This is a highly customizable ramen recipe with a step-by-step video guide.
For Halloween, we made "rotten eggs" in cooking class - which was basically hard boiled eggs that had a black spider web design on the white, and a spicy (green!) guacamole later in the inside.
Roasted Beets, Baked Chicken, Whole Grain Farro and Blue Cheese crumbles meld together with a creamy lemon dressing.
This symbiotic combination of tzatziki and a veggie-filled fritter will surely make your gut happy.