RECIPE: Vegetable Miso Ramen


Ramen is one of those foods that I found myself enjoying throughout my entire life. The ramen of my childhood was usually some combination of a cup or packet of noodles and chemical packet with limited creativity on my part other than heating and enjoying. As an adult, I have realized the limitless possibilities of making an amazing bowl of ramen. This is a highly customizable ramen recipe with a step-by-step video guide.

RECIPE: Spicy Avocado Deviled Eggs


For Halloween, we made “rotten eggs” in cooking class – which was basically hard boiled eggs that had a black spider web design on the white, and a spicy (green!) guacamole later in the inside.