Lemon Chicken Thighs with Roasted Brussels Sprouts – This delicious, easy sheet pan dinner has loads of anti-inflammatory ingredients like turmeric, garlic, olive oil.
It’s my birthday week, and in cooking class, we only had oven space for EITHER Pizza OR Cake…so we went with my favorite food in the world: PIZZA! Adding extra vegetables and a whole wheat crust bumps up the nutrition profile of this quick and easy pizza that is perfect for a busy weeknight. This … Continue reading Rustic Pizza with Sweet Potato Sauce and Whole Wheat Crust
Ramen is one of those foods that I found myself enjoying throughout my entire life. The ramen of my childhood was usually some combination of a cup or packet of noodles and chemical packet with limited creativity on my part other than heating and enjoying. As an adult, I have realized the limitless possibilities of making an amazing bowl of ramen. This is a highly customizable ramen recipe with a step-by-step video guide.
For Halloween, we made “rotten eggs” in cooking class – which was basically hard boiled eggs that had a black spider web design on the white, and a spicy (green!) guacamole later in the inside.
Roasted Beets, Baked Chicken, Whole Grain Farro and Blue Cheese crumbles meld together with a creamy lemon dressing.
This symbiotic combination of tzatziki and a veggie-filled fritter will surely make your gut happy.