This recipe was originally created during season one of my Trader Joe’s cooking show, SWASHBUCKLED! It was undoubtedly the favorite of the entire season, and has been made multiple times over. We swap out tomatoes for sweet strawberries, and the unexpected flavor combination is really light, summery, and is hard to stop! It is beautiful … Continue reading RECIPE: Strawberry Avocado Salsa
For Halloween, we made “rotten eggs” in cooking class – which was basically hard boiled eggs that had a black spider web design on the white, and a spicy (green!) guacamole later in the inside.