This e-course will teach you how to save time, money and your sanity while meal prepping. We’ll focus on a few different topics, including: How to make a good plan for the week, take an in depth look at what kitchen tools you’ll need, how to extend meals and vary leftovers, helpful ways to navigate the grocery store, food safety, and mastering the freezer. You’ll also receive over 50 recipes and 4 week of menus to get you started. Online Class coming FALL 2019