Honey Almond Butter

I think I might be in love!

Almonds already have my heart because they are bursting with calcium, protein and healthy fats. But this application takes them to the next level! Most recipes for almond butter use raw almonds and vegetable oil for a simple flavor. Here, we have used dry-roasted almonds for a richer flavor as well as coconut oil and a hint of honey. This honey almond butter goes great on a sandwich or as a snack with apples. All you need is a food processor or high-powered blender (vita-mix or ninja type) and an empty stomach.

Honey Almond Butter (1)

Honey Almond Butter

  • Servings: 6
  • Difficulty: easy
  • Print

Recipe by Amanda Hibshman, RDN


  • 1 cup dry roasted unsalted almonds
  • 3 Tbsp melted coconut oil
  • 1 Tbsp honey


  1. Place almonds in food processor or high powered blender. Turn on high and slowly drizzle coconut oil. Scrape down sides. Drizzle in honey and continue to blend until fully smooth (or if you like a few chunks, stop a little before then).
  2. Will hold up in the refrigerator for 4-5 days. Just note that it will get hard in the fridge because of the coconut oil. Just leave at room temperature prior to serving, or microwave for 15 seconds.

Honey Almond Butter Nutrition Facts



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s